I’ve been seeing different versions of this dish on quite a few blogs I follow. Eric and I decided to give this a try last week, and we liked it so much that we’ve already made it again! This is a very simple dish that tastes amazing. We served this with braised fingerling potato coins and steamed broccoli. I think the Crusting Blends really made the dish for me. The blend we got has panko bread crumbs in it, which gave the chicken a crunchy and flavorful crust. The Italian Herb and Cheese went along perfectly with the Garlic and Herb Laughing Cow.
Laughing Cow Chicken
2 chicken breasts, pounded thin
2 wedges Laughing Cow Garlic & Herb cheese, softened
1/3 cup (about) McCormick Italian Herb & Cheese Crusting Blends
-Preheat oven to 425°.
-Lay chicken breasts flat.
-Spread cheese over each chicken breast, using more or less cheese depending on your tastes.
-Roll and seal with toothpicks.
-Lightly drizzle olive oil on chicken and spread all over.
-Coat with Crusting Blends.
-Lightly drizzle a skillet with olive oil and heat over medium.
-Add chicken and sear on both sides.
-Bake in oven for 15 minutes or until cooked through.
Source: Adapted from Elizabeth’s Cooking Experiments