Laughing Cow Chicken
I’ve been seeing different versions of this dish on quite a few blogs I follow. Eric and I decided to give this a try last week, and we liked it so much that we’ve already made it again! This is a very simple dish that tastes amazing.
We served this with braised fingerling potato coins and steamed broccoli. I think the Crusting Blends really made the dish for me. The blend we got has panko bread crumbs in it, which gave the chicken a crunchy and flavorful crust. The Italian Herb and Cheese went along perfectly with the Garlic and Herb Laughing Cow.
- YIELD: serves 2
2 chicken breasts, pounded thin
2 wedges Laughing Cow Garlic & Herb cheese, softened
1/3 cup McCormick Italian Herb & Cheese Crusting Blends
Olive oil
- 1
Heat oven to 425º. Lay chicken breasts flat. Spread cheese over each chicken breast, using more or less cheese depending on your tastes. Roll and seal with toothpicks.
- 2
Lightly drizzle olive oil on chicken and spread all over. Coat with Crusting Blends.
- 3
Lightly drizzle a skillet with olive oil and heat over medium. Once hot, add chicken and sear on both sides. Transfer to oven and bake in oven for 15 minutes or until cooked through.
My mouth is watering just looking at this picture! This looks delicious.
Thanks so much! It’s really such an easy recipe, and the flavors are simply amazing.
I love laughing cow cheese, I bet this is some delicious tasting chicken.
Amber, you would definitely like this then! I’m so glad I found this recipe because it’s quickly become a favorite at our house.
Another question! where in the world in the grocery store is the McCormick crusting blend? I looked near the spices and didn’t see it there. Can you give me any help? 🙂 Thanks!
Amber W.
We got adventurous and decided to try to make this for dinner tonight! It was delicious!!
lindsey made this for me last week with the goat cheese drop biscuits and steamed kale. SO GOOD! i cant wait until the next recipe she tries! maybe ill make my own list now and start ticking things off that ive tried. thanks courtney!