Laughing Cow Chicken

posted in: Chicken, Main Dish        date:

I’ve been seeing different versions of this dish on quite a few blogs I follow. Eric and I decided to give this a try last week, and we liked it so much that we’ve already made it again! This is a very simple dish that tastes amazing. We served this with braised fingerling potato coins and steamed broccoli. I think the Crusting Blends really made the dish for me. The blend we got has panko bread crumbs in it, which gave the chicken a crunchy and flavorful crust. The Italian Herb and Cheese went along perfectly with the Garlic and Herb Laughing Cow.

Laughing Cow Chicken
2 chicken breasts, pounded thin
2 wedges Laughing Cow Garlic & Herb cheese, softened
1/3 cup (about) McCormick Italian Herb & Cheese Crusting Blends
olive oil

-Preheat oven to 425°.
-Lay chicken breasts flat.
-Spread cheese over each chicken breast, using more or less cheese depending on your tastes.
-Roll and seal with toothpicks.
-Lightly drizzle olive oil on chicken and spread all over.
-Coat with Crusting Blends.
-Lightly drizzle a skillet with olive oil and heat over medium.
-Add chicken and sear on both sides.
-Bake in oven for 15 minutes or until cooked through.

Source: Adapted from Elizabeth’s Cooking Experiments

  • Colleen

    My mouth is watering just looking at this picture! This looks delicious.

  • clstar

    Thanks so much! It’s really such an easy recipe, and the flavors are simply amazing.

  • ~Amber~

    I love laughing cow cheese, I bet this is some delicious tasting chicken.

  • clstar

    Amber, you would definitely like this then! I’m so glad I found this recipe because it’s quickly become a favorite at our house.

  • abookjunkie

    Another question! where in the world in the grocery store is the McCormick crusting blend? I looked near the spices and didn’t see it there. Can you give me any help? 🙂 Thanks!

    Amber W.

  • Holly

    We got adventurous and decided to try to make this for dinner tonight! It was delicious!!

  • Meagan Meier

    lindsey made this for me last week with the goat cheese drop biscuits and steamed kale. SO GOOD! i cant wait until the next recipe she tries! maybe ill make my own list now and start ticking things off that ive tried. thanks courtney!