Garlic Roasted Cauliflower

I’m always on the quest to find new side dishes. I love vegetables, but Eric hasn’t always been a fan. My favorite vegetable side, steamed broccoli, has really grown on Eric. I thought it would be nice to try something new for a change, so I decided on this cauliflower. Neither of us can resist garlic, so I knew it would be a sure hit. This is a great side, and the garlic really gives it a lot of kick. The roasting really brings out the flavor and gives the cauliflower a great texture.

Garlic Roasted Cauliflower
Ingredients:
1 large head cauliflower, cut into florets
4 large cloves garlic, minced or pressed
2 tablespoons olive oil
generous sprinkle of salt and pepper
1 tablespoon chopped parsley

Directions:
-Preheat oven to 450°.
-In large nonstick baking pan, combine all ingredients except for parsley, and toss to combine well.
-Bake, tossing occasionally during baking, until lightly browned and softened, about 25-30 minutes.
-Remove from oven, toss with parsley and serve immediately.

Source: Good Things Catered