⅔ cup rum of your choice
½ cup cream of coconut
1 cup pineapple juice
About 4 cups crushed ice
Toasted coconut and/or pineapple slices for garnish, optional
Chill 2 large or 4 small cocktail glasses. Combine rum, cream of coconut, pineapple juice and ice in a blender. Blend at high speed for about 30 seconds, until smooth. Pour into chilled glasses, garnish as desired and serve immediately.