Herb Infused Honey
I’m sharing a how-to for infusing honey over at Simple Bites today. It’s as easy as adding dried herbs to (local, if you can find it) honey, putting the jar in your pantry and removing the herbs about a week later. I made vanilla bean-cardamom and lemon-rosemary blends, but there are an endless number of possibilities when you make your own.
And while I know chocolate is the gift de rigueur for Valentine’s Day, I think a jar of this honey would make an excellent gift, especially with a small loaf of bread (this pumpkin oat bread is a favorite of mine).