Note: This is a sponsored post written by me on behalf of Anolon. All opinions are, as always, my own.
When I first started cooking, like really cooking, I followed recipes to the letter. I was terrified to deviate even a little, lest I totally ruin the recipe. Now, I make adjustments all the time, at least when I feel they’re warranted. I feel comfortable substituting ingredients and playing with flavors, but it’s taken me a long time to get here.
Anolon recently asked me if I would develop a recipe for them to inspire others to spark their kitchen creativity, and I knew right away I was in. I love helping others become comfortable in the kitchen, and part of that is helping them realize they can tweak recipes to suit their own tastes.
I created this stir fry recipe to be a base recipe for just about any stir fry you can dream up. I used beef and broccolini, but it would work great with chicken or even as a meatless dinner. Want to use carrots and bell peppers? Go ahead! It’s up to you! You can check out the recipe on Anolon’s site.
Disclosure: I was provided a piece of cookware (for recipe testing purposes) and compensation for developing this recipe for Anolon, but my opinions are my own.