Though we aren’t vegetarians, most of our dinners certainly lean that way. When we first started cooking, we always had some type of meat as the main component of the meal. I don’t remember when that changed, so I guess it was a gradual adjustment. Since we shouldn’t eat pasta every night (sigh, if only), I’m always on the lookout for vegetarian dinners that all three of us will enjoy.
I have a favorite vegetarian burger recipe, but it never hurts to have more than one, right? Plus, these burgers are totally different than the black bean version I love so much. These are made with quinoa, something I never would’ve thought to try in a burger. They’re hearty and delicious, something that isn’t always true for veggie burgers, and they’re even sturdy enough to be grilled. Even if you don’t need the full batch (we certainly didn’t), make the full recipe and freeze the rest for another day. You won’t regret having more of these. Trust me.