We’re no strangers to one pan meals around here. You can’t beat them when it comes to relatively quick dinners with minimal clean up. There are some nights I want to cook really involved dinners, and there are other nights when recipes like this are more my speed.
This recipe has all the makings of comfort food – pasta, cheese, bubbling sauce – with a Tex-Mex spin. There’s a bit of heat, but Clara didn’t find it too spicy (or, as she says, “patsy”). We all loved this dinner so much that we got seconds, something that rarely happens in our house, and I was pretty happy to have leftovers for lunch a couple days later. You know it’s good when you’re eagerly anticipating the leftovers!