Pizza is on the menu pretty regularly in our house. Clara loves helping me prep the pizza dough, and she loves helping us top it even more. One of my very favorite things is having her help in the kitchen, even if it does mean shredding extra cheese for pizza making (because a few handfuls always end up in her mouth while we’re sprinkling it on top).
Sauceless pizzas have always been hit or miss for me. Some I love; others I feel pretty meh about. This pizza obviously falls into the first category. The dough is brushed with olive oil and topped with parmesan and mozzarella. Shaved asparagus is punched up with garlic, red pepper flakes, salt and pepper before being scattered on top of the cheese, and then the whole thing is topped with green onions and lemon juice as soon as it comes out of the oven. It’s the lightest feeling pizza we’ve made, making it perfect for warm weather.