Next to coffee and chocolate, peanut butter and chocolate is my favorite dessert pairing. Reese’s Cups were practically the only chocolate I would eat growing up, and I only liked them cold. Actually, I still only eat them cold. I guess some habits never change. When peanut butter and chocolate combine into ice cream, which is always my dessert of choice, you can bet I’m all over it.
I have a peanut butter ice cream that I adore, but I’m never one to turn down trying new recipes. Plus, this ice cream is different because it uses honey, and those two tablespoons of honey make such a big difference in the final product. This really is the ice cream version of a buckeye candy, no doubt about it. If the peanut butter and honey ice cream wasn’t good enough on its own, melted chocolate gets mixed in just before the ice cream finishes churning, creating wonderful flecks of chocolate all throughout the ice cream. This is easily my favorite ice cream making technique, and I’ve used it on mint and pistachio ice creams with fantastic results. If peanut butter and chocolate is your thing, you will love this ice cream. That’s a promise.