Ingredients
NOTES:

It will take time for the Instant Pot to pressurize, so keep that in mind when starting this recipe. Mine takes 15-20 minutes, depending on what I’m making. The timer will start counting down once pressure is reached.
The original recipe for this called for a 30 minute cook time with a quick release. I’ve also tested it with less time, and you can also cook for 15 minutes with a natural pressure release, which takes another 10-15 minutes. Cooking for 15 minutes with a quick release is fine, but the chicken shreds more easily with the longer cook time or natural release. So you have options depending on how fast you need this done.

Directions