Name: Slow Cooker Four Bean Chili
Ingredients: 1 pound ground, white meat turkey; Half a white onion, chopped; 1 can dark red kidney beans; 1 can light red kidney beans; 1 can pinto beans; 1 can chili beans; 2 cans Rotel tomatoes (We used original, but you can use whatever heat level you want.); 1 package chili seasoning; 1 teaspoon cumin

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Ingredients

1 pound ground, white meat turkey
Half a white onion, chopped
1 can dark red kidney beans
1 can light red kidney beans
1 can pinto beans
1 can chili beans
2 cans Rotel tomatoes (We used original, but you can use whatever heat level you want.)
1 package chili seasoning
1 teaspoon cumin

Directions

1
In a large skillet, brown turkey and onion until turkey is cooked through. Add all ingredients to slow cooker. Do not drain the canned ingredients.
2
Cook on low for 3-4 hours. Walk away and enjoy yourself while dinner cooks itself.

To serve, top with shredded cheese, green onions, or whatever else you like.