Wash and dry strawberries. Make sure you dry them well. You don’t want your chocolate seizing up because water gets in it.

Melt the white chocolate in a bowl over a double boiler (or in the microwave on half power, if you prefer).

Dip each strawberry in the white chocolate and twist to prevent drips. Immediately add the “eyes.” I had to have my friend Star do this for me so that I could keep dipping the rest of the strawberries, so use a friend if you need to.

Once finished, freeze the strawberries for 5 minutes. Meanwhile, melt the rest of the semi-sweet chocolate chips.

Remove strawberries from freezer. Use a toothpick to draw on the “mouth.” You can make an open or closed mouth. Refrigerate until ready to serve.