¼ cup chili powder (I like the ancho variety.)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 teaspoons paprika
2 tablespoons ground cumin
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Mix all ingredients together in a small bowl and store in an air-tight container. Use 2½ tablespoons in place of any recipe that calls for a packet of taco seasoning.
For tacos, brown 1 pound of ground beef or turkey in a large skillet over medium-high heat. Dissolve 2 tablespoons of cornstarch in 1 cup of water and add it, along with the seasoning, to the skillet. Simmer over low heat until the liquid has thickened.