¼ cup dried cranberries
¼ cup balsamic vinegar
½ cup red onion, chopped
1 tablespoon sugar
1 tablespoon Dijon mustard
1 cup extra virgin olive oil
Salt and pepper to taste
Combine cranberries, balsamic vinegar, onion, sugar and mustard in a food processor and process until smooth. Gradually drizzle in olive oil and add salt and pepper to taste.