1 pound pizza dough
2 boneless, skinless chicken breasts, chopped into bite-size pieces
1 teaspoon crushed red pepper flakes (or less, depending on taste)
¼ cup low-sodium soy sauce
2½ tablespoons honey
¾ cup rice wine vinegar
6 cloves garlic, minced
1 cup shredded gruyere cheese
½ cup shredded mozzarella cheese
Drizzle of olive oil
2 tablespoons sesame seeds, toasted
2 tablespoons green onions
Heat oven to 450°. Combine the garlic, red pepper flakes, soy sauce, honey and vinegar in a small bowl and set aside.
Saute chicken until cooked through. Remove from skillet and set aside.
Add the garlic mixture to the pan and cook over medium-low heat until reduced to the consistency of syrup, about 10 minutes. Return chicken to skillet and coat with garlic glaze.
Lightly brush pizza dough with olive oil. Top with chicken and cheeses. Sprinkle green onions over pizza and bake for 10-12 minutes.