Name: Mashed Parsnips
Ingredients: 4 medium sized parsnips, peeled and cut into chunks; 1 potato, peeled and cut into chunks; ¼ cup olive oil; ¼ cup warmed milk; ¼-½ cup freshly grated Parmesan; Salt and pepper to taste

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Ingredients

4 medium sized parsnips, peeled and cut into chunks
1 potato, peeled and cut into chunks
¼ cup olive oil
¼ cup warmed milk
¼-½ cup freshly grated Parmesan
Salt and pepper to taste

Directions

1
Boil the parsnips and potato for about 15 minutes or until fork tender. Drain well.

Add olive oil, milk, Parmesan, salt and pepper. Mash until creamy. Drizzle with more olive oil before serving.