¼ cup sour cream
1½ teaspoons brown sugar
1½ teaspoons brandy or vanilla
1½ teaspoons sugar
¼ cup heavy cream
2 cups fresh strawberries, sliced if large
Freshly grated nutmeg
Mix the sour cream, brown sugar and brandy together in a small bowl.
In another bowl, whisk the heavy cream until it thickens slightly, then add sugar. Continue whisking until cream is fluffy. Gently fold whipped cream into sour cream mixture.
Place strawberries in serving dish of your choice, then top with sauce and freshly grated nutmeg.