1 28-ounce can Navy or Great Northern beans, drained
Half a small onion, about ¼ cup minced
½ cup ketchup
2 tablespoons molasses
2 tablespoons light brown sugar
¼ cup beer
1 chipotle in adobo, minced
3 pieces bacon, cooked and crumbled
Heat oven to 350º. Combine all ingredients in an 8-by-8-inch casserole dish.
Cover with foil and bake for 1 hour. The sauce will thicken as the beans bake, so continue cooking another 30 minutes if a thicker sauce is desired.