4 ounces cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
¼ cup canned pumpkin
½ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
Combine cream cheese, brown sugar and syrup in a small bowl. Using a hand mixer, beat on medium speed until creamy. Add pumpkin, spices and vanilla and continue beating until smooth. Refrigerate for one hour to allow flavors to meld. Store in an airtight container up to one week.