4 cups raw mixed nuts
1½ tablespoons vegetable oil, divided
2½ tablespoons pure maple syrup
2 tablespoons light brown sugar, lightly packed
1½ tablespoons orange juice
1½ teaspoons ground chipotle powder
2 tablespoons minced fresh rosemary, divided
1½ teaspoons coarse salt
Heat oven to 350º. In a large bowl, combine nuts with 1 tablespoon vegetable oil, syrup, sugar, juice, chipotle powder, half the rosemary and 1 teaspoon of salt. Stir to coat completely. Brush a sheet pan with the remaining oil (or spray with cooking spray) and add nuts in a single layer.
Roast for about 25 minutes, stirring twice, until nuts are golden brown. Remove from oven and sprinkle with remaining rosemary and salt. Toss well and allow to cool at room temperature, stirring occasionally to prevent the nuts from sticking together. Serve warm or cool completely and store in an airtight container.