Combine the strawberries, sugar and vodka in a medium bowl. Stir until the sugar starts to dissolve. Cover and allow to sit at room temperature for 1 hour, stirring occasionally.

Transfer the mixture to a food processor or blender and add the remaining ingredients. Pulse until almost smooth but with small chunks of strawberries remaining. (This can also be done with an immersion blender if you have one.)

Chill mixture in the refrigerator for an hour, then freeze in an ice cream maker according to manufacturer’s instructions.