3-4 tablespoons mayonnaise
3-4 tablespoons plain or Greek yogurt
1 tablespoon curry powder
Large pinch cayenne pepper
Salt and freshly ground black pepper to taste
2 cups cooked, chopped chicken
2 stalks celery, thinly sliced
1 cup red grapes, halved
2 scallions, thinly sliced
2 tablespoons minced fresh cilantro or parsley
In a medium bowl, combine the mayonnaise, yogurt, curry powder, salt and pepper. Add the chicken, celery, grapes and scallions and toss to coat evenly with the yogurt mixture. Stir in the cilantro. Serve with crackers and/or your favorite greens. Store in an airtight container in the refrigerator for up to four days.