8 hot dogs and buns
4 ounces pepper jack cheese, shredded (about 1 cup)
½ cup salsa or pico de gallo
1 avocado, pitted and diced
½ cup cooked black beans, rinsed, drained, and dried
¼ cup fresh cilantro, chopped
1 lime
Heat grill to medium-high heat and cook hot dogs according to your preferences. Meanwhile, combine the cheese, salsa, avocado, black beans and cilantro in a medium bowl and stir to combine. When the hot dogs are done cooking, place them into buns and divide the topping evenly over each hot dog. Squeeze the lime over the tops and serve immediately.