2 15-ounce cans (3 cups) cannellini beans, drained and rinsed
2 tablespoons olive oil
2 teaspoons sesame oil
2 teaspoons soy sauce
¼ cup Sriracha hot sauce (or other spicy chili sauce)
2 cloves garlic, coarsely chopped
2 tablespoons freshly squeezed lime juice
Salt and freshly ground pepper, to taste
Up to ¼ cup water, if needed
Fresh cilantro, for garnish, optional
Combine the cannellini beans, olive and sesame oils, soy sauce, Sriracha, garlic and lime juice in the bowl of a food processor. Pulse until the mixture is smooth. Season to taste with salt and pepper. If needed, add water 1 tablespoon at a time until your desired consistency is reached. Transfer to a serving bowl and garnish with cilantro, if desired.
Serve with toasted baguette, crackers or various crudités.