3 avocados
¼ cup minced fresh cilantro
2 tablespoons finely chopped onion
1 small jalapeño, stemmed, seeded and minced
1 garlic clove, minced
½-1 teaspoon ground cumin
¼ teaspoon salt
2 tablespoons fresh lime juice
Halve two avocados, remove pits and scoop flesh into a medium bowl. Add the cilantro, onion, jalapeño, garlic, cumin and salt. Mash with a fork until just combined.
Halve, pit and cube remaining avocado. Add to the bowl with the mashed avocado mixture. Pour in lime juice, then mix lightly with a fork until combined but still chunky. Taste and add more salt if needed.