Frozen Yogurt

This frozen yogurt is so delicious. It was mine and Eric’s first time making frozen yogurt, and we couldn’t believe how easy it was. It definitely rivals our local yogurt shop, and it’s much cheaper! I found this great recipe posted on 101 Cookbooks. On her site, the writer of 101 Cookbooks called this yogurt “a wonderfully tangy, not-too-sweet, creamy white cloud of perfect frozen deliciousness.” That’s hard to beat. 🙂

I made this using my new Kitchen Aid ice cream maker attachment. I’m so happy with it, and I can’t wait to make this again!

Frozen Yogurt
Ingredients:
3 cups Greek yogurt
2/3 cup  sugar
1 teaspoon pure vanilla extract

Directions:
-Mix together the yogurt, sugar, and vanilla (if using).
-Stir until the sugar is completely dissolved.
-Refrigerate 1 hour.
-Freeze in your ice cream maker according to the manufacturer’s instructions.

Makes about 1 quart.

Source: Original recipe from The Perfect Scoop by David Lebovitz, as seen on 101 Cookbooks