Garlic and Cheddar Biscuits

I am one of those people that will eat just about anything that has garlic in it. When we make any type of garlic bread, it usually involves a loaf of crusty French or Italian bread, fresh garlic and butter. Wanting to try something new for a change, I decided to give these garlic and cheddar biscuits a try.

While I was putting the batter together, I made the mistake of pouring the melted butter in (it’s supposed to go on top). I had all my ingredients out and wasn’t even paying attention. I thought the recipe was ruined. Not wanting to waste the ingredients, I added a little flour to the batter to get it back to the right consistency. Much to my surprise, these turned out wonderfully! I definitely plan on making them again (the right way, ha)!

Garlic Cheddar Biscuits or Cheesy Garlic Biscuits
Ingredients:
2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix)
1/2 teaspoon garlic powder
1 to 1 1/2 cups shredded cheddar cheese
2/3 cup milk
2 tablespoons butter
2 teaspoons oregano
1 teaspoon garlic salt

Directions:
-Preheat the oven to 400°.
-Combine the biscuit mix, cheese, and garlic powder. Stir well.
-Add the milk and stir. The mix should be thick, not sticky. You may need to use your hands to get the ingredients well combined.
-Bake for 10 minutes of until lightly golden.
-While baking, melt the butter in a small bowl and add the oregano and garlic salt.
-Using a pastry brush, brush on the butter.
-Return to the oven for about 5 minutes.
-Serve warm from the oven and enjoy!

Source: As seen on Stephanie Cooks, originally from Joyful Abode