Beef and Broccolini Stir Fry with Rice Noodles

Note: This is a sponsored post written by me on behalf of Anolon. All opinions are, as always, my own.

When I first started cooking, like really cooking, I followed recipes to the letter. I was terrified to deviate even a little, lest I totally ruin the recipe. Now, I make adjustments all the time, at least when I feel they’re warranted. I feel comfortable substituting ingredients and playing with flavors, but it’s taken me a long time to get here.

Anolon recently asked me if I would develop a recipe for them to inspire others to spark their kitchen creativity, and I knew right away I was in. I love helping others become comfortable in the kitchen, and part of that is helping them realize they can tweak recipes to suit their own tastes.

I created this stir fry recipe to be a base recipe for just about any stir fry you can dream up. I used beef and broccolini, but it would work great with chicken or even as a meatless dinner. Want to use carrots and bell peppers? Go ahead! It’s up to you! You can check out the recipe on Anolon’s site.

To make this even better, they’ve got a giveaway on their Facebook page where you can enter to win one of five pieces of their cookware, including the stir fry pan I used to create this recipe.

Disclosure: I was provided a piece of cookware (for recipe testing purposes) and compensation for developing this recipe for Anolon, but my opinions are my own.