S’mores Rice Krispies Treats
These s’mores Rice Krispies treats combine two delicious treats into one easy dessert bar, no campfire needed.
As a child, I never liked s’mores. I attribute it to the fact that I mostly only liked white chocolate back then. I long ago traded my love of white chocolate for a love of dark chocolate, and I still laugh when I think about how adamant childhood me was in saying that I did not like chocolate.
What do you get when you cross crispy treats with s’mores? S’mores Rice Krispies treats! These fun little crispy treats have all the flavors of s’mores in a convenient little bar. We first had them at Big Summer Potluck, and I was so excited to make them at home. The base is graham crackers baked in melted butter and sugar. Then a layer of dark chocolate is spread over them. The chocolate binds the rice cereal to the crust, and extra marshmallows and chunks of chocolate add the finishing touch. If you’re looking for a simple dessert or after school snack, these are perfect. They’re just sweet enough to satisfy, and the recipe makes more than enough to share.
- COOK TIME:
- YIELD: 2 dozen squares
8-9 whole graham crackers
8 tablespoons butter, divided
¼ cup sugar
8 ounces bittersweet chocolate, broken into squares, ½ cup chopped and reserved
1 bag (10 ouces) miniature marshmallows, 1 cup reserved
6 cups rice cereal
- 1
Adjust oven rack to upper-middle position and heat oven to 375º. Line a 13- by 9-inch baking dish with parchment, leaving an overhang on the long sides of the dish. Lightly mist the parchment and sides of the dish with cooking spray. Line the bottom with graham crackers, cutting as necessary to cover the bottom of the dish.
- 2
Combine 6 tablespoons of butter and the sugar in a large saucepan set over medium heat. When the butter melts and begins to bubble, pour it over the graham crackers and spread evenly. Bake for 7-10 minutes, or until the sugar bubbles. Remove from oven and top with chocolate squares. Return to oven for 2 additional minutes to melt the chocolate. Remove from oven and use an offset spatula to spread the chocolate evenly over the graham crackers.
- 3
Return saucepan to burner and melt the remaining 2 tablespoons of butter over medium-high heat. Add the marshmallows and cook, stirring frequently, until the marshmallows are completely melted. Add the cereal and stir until incorporated. Scape the cereal over the chocolate covered grahams. Lightly grease your hands with cooking spray, then press the cereal mixture into the baking dish. Sprinkle remaining marshmallows and chocolate over the top, gently pressing onto the warm cereal to adhere. Refrigerate to set.
- 4
When ready to serve, use the parchment sling to lift the bars from the dish. Cut with a greased knife. Store any leftovers in an airtight container.
These look delicious! I love this idea. All the best of s’mores, but less messy. A perfect little treat to include in lunch boxes. Have a nice weekend!
These look delicious!
I love that dark chocolate layer!
These look delicious, I can’t wait to try making them! I love your blog by the way!