This pizza dough is something I should have shared with you guys a long time ago. We’ve been making it for over three years now, but, for whatever reason, I never got around to taking a photo of it. Pizza dough is one of those things I never thought to make at home until, well, I did. And since then, it’s been impossible to go back to store-bought dough. I’ve gotten so used to making this that I pretty much always have a dough ball or two in my freezer, ready to be used in our favorite pizza recipes. This is my go-to recipe for pizza dough, and it never fails me. It provides a supple, delicious, easy-to-stretch dough every single time.
Clara wanted to help take the picture for this post. She’s sweet like that.
If homemade pizza dough seems like too much trouble, let me assure you that this recipe comes together in no time. Just like my pie dough, I let my food processor do all the work for this recipe. It takes less than 5 minutes of hands-on time and then 60-90 minutes for the dough to rise. Totally worth it.