I don’t know why, but I’m always struggling to find ideas for lunch. I don’t mind a good sandwich, especially on homemade bread, but I tend to tire of them fairly quickly unless I change up the fillings on a regular basis. One way I get out of my sandwich rut is to make wraps, and this recipe is my new favorite. It’s different than the usual meat, cheese, tomato, avocado and lettuce that usually ends up in my wraps, and you guys know I love anything Tex-Mex.
This recipe does require a bit more work than just throwing some ingredients into a tortilla and wrapping it up since the chicken has to be cooked. I did that the night before and mixed up the remaining ingredients the next day. This recipe is similar to the chicken rollups I posted way back in 2008 (check out that lovely picture, ha!), but this one has a bit more heft to it, making it more appropriate for lunch. We enjoyed these three days in a row, and not one time did I feel tired of them. Given my tendency to get bored with lunch foods, that’s saying a lot.